Category

Italian Sausage, Peppers and Onions

  Serves: 4

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Ingredients
 12 oz Creamette® Thick and Hearty Spaghetti
 1 tbsp olive oil
 2 garlic clove, chopped
 2 tbsp fresh oregano leaves
 1 lb Italian sausage, cooked
 1 red bell peppers, seeded and sliced
 1 green bell pepper, seeded and sliced
 1 white onions, sliced
 2 cups pasta sauce
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Heat oil in a large skillet over medium high heat. 

3

  Add garlic, oregano and sausage.  Cook until browned, stirring often to break up sausage.  Add bell peppers and onion.  Continue to cook and stir until vegetables are tender, about 5 minutes. 

4

  Stir in pasta sauce and cooked pasta.  Reduce heat to low and stir until sauce is heated, about 2 minutes.  Serve with Parmesan cheese.

Ingredients

Ingredients
 12 oz Creamette® Thick and Hearty Spaghetti
 1 tbsp olive oil
 2 garlic clove, chopped
 2 tbsp fresh oregano leaves
 1 lb Italian sausage, cooked
 1 red bell peppers, seeded and sliced
 1 green bell pepper, seeded and sliced
 1 white onions, sliced
 2 cups pasta sauce

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Heat oil in a large skillet over medium high heat. 

3

  Add garlic, oregano and sausage.  Cook until browned, stirring often to break up sausage.  Add bell peppers and onion.  Continue to cook and stir until vegetables are tender, about 5 minutes. 

4

  Stir in pasta sauce and cooked pasta.  Reduce heat to low and stir until sauce is heated, about 2 minutes.  Serve with Parmesan cheese.

Notes

Italian Sausage, Peppers and Onions

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