Ingredients
1 lb Creamette Pasta
½ cup Sun-dried tomatoes, packed in oil, drained
¼ cup Pine nuts
¼ cup Parmesan cheese, grated
2 Garlic cloves, minced
¼ cup Olive oil
¼ cup Chopped fresh basil
¼ tsp Salt
¼ tsp Black pepper
1 lb Boneless, skinless chicken breast (grilled and seasoned)
Cooking Directions
1
To make the pesto, combine the sun-dried tomatoes, pine nuts, Parmesan cheese, garlic, olive oil, basil, salt, and pepper in a food processor or blender and pulse until smooth
2
Pour the pesto over the cooked pasta and toss to coat
3
Add the grilled chicken and toss to coat
4
Serve immediately.
Ingredients
Ingredients
1 lb Creamette Pasta
½ cup Sun-dried tomatoes, packed in oil, drained
¼ cup Pine nuts
¼ cup Parmesan cheese, grated
2 Garlic cloves, minced
¼ cup Olive oil
¼ cup Chopped fresh basil
¼ tsp Salt
¼ tsp Black pepper
1 lb Boneless, skinless chicken breast (grilled and seasoned)
Directions
Cooking Directions
1
To make the pesto, combine the sun-dried tomatoes, pine nuts, Parmesan cheese, garlic, olive oil, basil, salt, and pepper in a food processor or blender and pulse until smooth
2
Pour the pesto over the cooked pasta and toss to coat
3
Add the grilled chicken and toss to coat
4
Serve immediately.