Ingredients
8 oz Creamette Rotini Pasta
4 Medium Japanese eggplant, peeled
4 oz Basil pesto
Extra virgin olive oil
Cooking Directions
1
Cook pasta as shown on package. Drain
2
Julienne eggplant into 2-inch long strips. Microwave eggplant for 3 minutes. Drain off any water and discard
3
Mix pasta, eggplant, and pesto together in large bowl. Correct seasoning. Drizzle with olive oil.
Ingredients
Ingredients
8 oz Creamette Rotini Pasta
4 Medium Japanese eggplant, peeled
4 oz Basil pesto
Extra virgin olive oil
Directions
Cooking Directions
1
Cook pasta as shown on package. Drain
2
Julienne eggplant into 2-inch long strips. Microwave eggplant for 3 minutes. Drain off any water and discard
3
Mix pasta, eggplant, and pesto together in large bowl. Correct seasoning. Drizzle with olive oil.