Sauté onion, celery and garlic in oil 2 minutes.
Add beef and pork and brown. Remove excess fat.
Add tomatoes, tomato paste, green pepper, mushrooms, cheese, parsley, salt and oregano.
Cover and simmer to desired consistency, 1 1⁄4 to 1 1⁄2 hours.
Cook pasta according to package directions; drain. Serve sauce over pasta.
Ingredients
Directions
Sauté onion, celery and garlic in oil 2 minutes.
Add beef and pork and brown. Remove excess fat.
Add tomatoes, tomato paste, green pepper, mushrooms, cheese, parsley, salt and oregano.
Cover and simmer to desired consistency, 1 1⁄4 to 1 1⁄2 hours.
Cook pasta according to package directions; drain. Serve sauce over pasta.