Category

Baked Twirls Florentine

Total time: 50min   Serves: 6

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Ingredients
 12 oz Creamette® Rotini
 1 (24 oz.) pasta sauce
 0.50 cup water
 8 oz reduced fat cream cheese (Neufchatel cheese)
 0.50 cup milk
 16 oz frozen chopped spinach, thawed and drained
 0.25 cup grated Parmesan cheese
 0.25 tsp ground nutmeg (optional)
 4 oz shredded mozzarella cheese
Cooking Directions
1

 Heat oven to 350ºF. 

2

 Cook pasta according to package directions; drain.

3

 In large bowl, stir together pasta sauce and water; stir in pasta.

4

 In medium bowl, stir together cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.

5

 In 13 x 9-inch baking dish (3 quart), spoon one-half pasta mixture. Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top. Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts. 

Ingredients

Ingredients
 12 oz Creamette® Rotini
 1 (24 oz.) pasta sauce
 0.50 cup water
 8 oz reduced fat cream cheese (Neufchatel cheese)
 0.50 cup milk
 16 oz frozen chopped spinach, thawed and drained
 0.25 cup grated Parmesan cheese
 0.25 tsp ground nutmeg (optional)
 4 oz shredded mozzarella cheese

Directions

Cooking Directions
1

 Heat oven to 350ºF. 

2

 Cook pasta according to package directions; drain.

3

 In large bowl, stir together pasta sauce and water; stir in pasta.

4

 In medium bowl, stir together cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.

5

 In 13 x 9-inch baking dish (3 quart), spoon one-half pasta mixture. Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top. Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts. 

Notes

Baked Twirls Florentine

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