Coat meat with all purpose flour, salt and pepper.
In large skillet, heat oil. Add meat; cook until browned on all sides. Add onion and garlic; cook until tender. Add 1/2 tablespoon curry powder and broth. Cover. Cook over low heat 1 1/4 hours, or until meat is tender, stirring occasionally.
In small saucepan, melt butter; stir in 2 tablespoons flour and remaining 1/2 tablespoon curry powder. Gradually add milk; cook over low heat, stirring constantly, until thickened. Gradually stir milk mixture into meat mixture.
Meanwhile, cook noodles according to package directions; drain. Pour meat sauce over hot noodles. Serve with chutney, coconut, pineapple and green pepper, if desired.
Ingredients
Directions
Coat meat with all purpose flour, salt and pepper.
In large skillet, heat oil. Add meat; cook until browned on all sides. Add onion and garlic; cook until tender. Add 1/2 tablespoon curry powder and broth. Cover. Cook over low heat 1 1/4 hours, or until meat is tender, stirring occasionally.
In small saucepan, melt butter; stir in 2 tablespoons flour and remaining 1/2 tablespoon curry powder. Gradually add milk; cook over low heat, stirring constantly, until thickened. Gradually stir milk mixture into meat mixture.
Meanwhile, cook noodles according to package directions; drain. Pour meat sauce over hot noodles. Serve with chutney, coconut, pineapple and green pepper, if desired.