Beef Noodle Casserole

  Serves: 6

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Ingredients
 6 oz Creamette® Extra Wide Egg Noodles
 1 lb ground beef
 1 onion, chopped
 1 garlic cloves, minced
 0.50 tsp ground oregano
 0.50 tsp salt
 15 oz tomato sauce
 0.33 cup water
 1 cup Cheddar cheese, shredded
Cooking Directions
1

  Prepare noodles according to package directions.

2

  Preheat oven to 375°F.

3

  Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.

4

  Stir in tomato sauce, water and cooked noodles. 

5

Pour into casserole dish and top with shredded cheddar cheese.

6

Bake 20 minutes or until casserole is bubbling.
 

Ingredients

Ingredients
 6 oz Creamette® Extra Wide Egg Noodles
 1 lb ground beef
 1 onion, chopped
 1 garlic cloves, minced
 0.50 tsp ground oregano
 0.50 tsp salt
 15 oz tomato sauce
 0.33 cup water
 1 cup Cheddar cheese, shredded

Directions

Cooking Directions
1

  Prepare noodles according to package directions.

2

  Preheat oven to 375°F.

3

  Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.

4

  Stir in tomato sauce, water and cooked noodles. 

5

Pour into casserole dish and top with shredded cheddar cheese.

6

Bake 20 minutes or until casserole is bubbling.
 

Notes

Beef Noodle Casserole

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