Cheesy Mexican Chorizo Mac

  Serves: 6

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Ingredients
 2 cups Creamette® Elbow Macaroni
 8 oz Mexican chorizo
 1 onion, diced
 1 red bell peppers, diced
 2 jalapeño pepper, diced (optional)
 2 tbsp flour
 1 cup milk
 1 cup Cheddar cheese, shredded
 1 cup Monterrey Jack cheese, shredded
 2 tbsp panko bread crumbs
Cooking Directions
1

Preheat oven to 375º F. Coat an 8x8 inch square baking dish with non-stick spray.

2

Prepare pasta according to package instructions and drain. Set aside.

3

Remove chorizo from casing and break up with wooden spoon in a skillet and brown over medium heat, about 5 minutes. Add onion, bell pepper and jalapeños (optional) and cook until just softened, about 3 to 4 minutes.

4

Sprinkle on flour and stir until well combined. Slowly stir in milk until combined, about 1 to 2 minutes. Whisk in both shredded cheeses and combine until you have a smooth sauce. Turn off heat.

5

Add cooked pasta to skillet and combine. Transfer mixture into the baking dish.

6

Add bread crumbs to the top of the casserole and bake for 20 to 25 minutes, or until bread crumbs are lightly browned and cheese is bubbly.

7

Remove from oven and let cool for 10 to 15 minutes before serving.

Ingredients

Ingredients
 2 cups Creamette® Elbow Macaroni
 8 oz Mexican chorizo
 1 onion, diced
 1 red bell peppers, diced
 2 jalapeño pepper, diced (optional)
 2 tbsp flour
 1 cup milk
 1 cup Cheddar cheese, shredded
 1 cup Monterrey Jack cheese, shredded
 2 tbsp panko bread crumbs

Directions

Cooking Directions
1

Preheat oven to 375º F. Coat an 8x8 inch square baking dish with non-stick spray.

2

Prepare pasta according to package instructions and drain. Set aside.

3

Remove chorizo from casing and break up with wooden spoon in a skillet and brown over medium heat, about 5 minutes. Add onion, bell pepper and jalapeños (optional) and cook until just softened, about 3 to 4 minutes.

4

Sprinkle on flour and stir until well combined. Slowly stir in milk until combined, about 1 to 2 minutes. Whisk in both shredded cheeses and combine until you have a smooth sauce. Turn off heat.

5

Add cooked pasta to skillet and combine. Transfer mixture into the baking dish.

6

Add bread crumbs to the top of the casserole and bake for 20 to 25 minutes, or until bread crumbs are lightly browned and cheese is bubbly.

7

Remove from oven and let cool for 10 to 15 minutes before serving.

Cheesy Mexican Chorizo Mac

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