Prepare pasta according to package directions, reducing cook time to 3 minutes; drain.
Preheat oven to 350º F.
Brown veal, mushrooms, onion, green pepper, garlic salt, paprika and pepper in 10-inch non-stick skillet until onion is tender; drain off excess fat. Remove from heat. Stir in milk and sour cream; set aside.
Arrange half of pasta in bottom of 2-quart casserole which has been coated with non-stick cooking spray. Spread half of veal mixture over pasta; sprinkle with half of Provolone cheese.
Repeat layer of remaining pasta, veal mixture and Provolone cheese.
Bake, covered, 20 to 25 minutes or until hot and bubbly.
Ingredients
Directions
Prepare pasta according to package directions, reducing cook time to 3 minutes; drain.
Preheat oven to 350º F.
Brown veal, mushrooms, onion, green pepper, garlic salt, paprika and pepper in 10-inch non-stick skillet until onion is tender; drain off excess fat. Remove from heat. Stir in milk and sour cream; set aside.
Arrange half of pasta in bottom of 2-quart casserole which has been coated with non-stick cooking spray. Spread half of veal mixture over pasta; sprinkle with half of Provolone cheese.
Repeat layer of remaining pasta, veal mixture and Provolone cheese.
Bake, covered, 20 to 25 minutes or until hot and bubbly.