Prepare pasta according to package directions; drain.
In small bowl, combine chicken broth and tomatoes; let stand 15 minutes.
In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.
In same skillet, over medium-high heat, brown chicken in oil.
Add tomato and mushroom mixture; bring to a boil.
Reduce heat and simmer covered 10 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.
Increase heat to medium and cook and stir until thickened and bubbly.
Stir in basil. Serve over hot cooked pasta.
Ingredients
Directions
Prepare pasta according to package directions; drain.
In small bowl, combine chicken broth and tomatoes; let stand 15 minutes.
In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.
In same skillet, over medium-high heat, brown chicken in oil.
Add tomato and mushroom mixture; bring to a boil.
Reduce heat and simmer covered 10 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.
Increase heat to medium and cook and stir until thickened and bubbly.
Stir in basil. Serve over hot cooked pasta.