Prepare pasta according to package directions; drain. Preheat oven to 350º F.
Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool.
Stir in chicken and egg.
Stuff equal portions of chicken mixture into shells.
Spread 1 cup pasta sauce on bottom of a 9 x 12-inch baking dish; arrange shells in baking dish. Spoon remaining sauce over shells.
Cover, bake 30 minutes or until hot and bubbly. Serve with grated Parmesan cheese, if desired.
Ingredients
Directions
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool.
Stir in chicken and egg.
Stuff equal portions of chicken mixture into shells.
Spread 1 cup pasta sauce on bottom of a 9 x 12-inch baking dish; arrange shells in baking dish. Spoon remaining sauce over shells.
Cover, bake 30 minutes or until hot and bubbly. Serve with grated Parmesan cheese, if desired.