Ingredients
1 tbsp vegetable oil
2 garlic clove, chopped
1 cup chopped onion
2 cups carrot, sliced
1 cup celery, finely sliced
2 bay leaves
2 fresh sprig of thyme
4 cups cooked rotisserie chicken meat, shredded
4 chicken broth
6 oz Creamette® Extra Wide Egg Noodles
0.25 tsp salt
0.25 tsp ground black pepper
Cooking Directions
1
Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.
2
Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.
3
Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.
4
Season with salt and pepper.
Ingredients
Ingredients
1 tbsp vegetable oil
2 garlic clove, chopped
1 cup chopped onion
2 cups carrot, sliced
1 cup celery, finely sliced
2 bay leaves
2 fresh sprig of thyme
4 cups cooked rotisserie chicken meat, shredded
4 chicken broth
6 oz Creamette® Extra Wide Egg Noodles
0.25 tsp salt
0.25 tsp ground black pepper
Directions
Cooking Directions
1
Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.
2
Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.
3
Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.
4
Season with salt and pepper.