Chicken Stir-Fry

Total time: 30min   Serves: 4

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Ingredients
 10 oz Creamette 150® Thin Spaghetti
 0.50 cup chicken broth
 2 tbsp soy sauce
 2 tsp cornstarch
 1 tsp garlic powder
 0.50 tsp ground ginger
 2 tbsp vegetable oil
 1 lb boneless skinless chicken breast, cut into thin strips
 16 oz frozen mixed vegetables
Cooking Directions
1

 Prepare pasta according to package directions.

2

 Meanwhile, in a small bowl, stir together chicken broth, soy sauce, cornstarch, garlic powder and ginger.

3

 In a large skillet or wok, over high-heat, heat oil; add chicken.  Cook 2 minutes, stirring constantly.  Add vegetables; cook 3 minutes, stirring frequently.

4

 Stir in chicken broth mixture; cooking stirring constantly until sauce thickens slightly.

5

 Toss hot cooked pasta and chicken mixture.  Serve.

Ingredients

Ingredients
 10 oz Creamette 150® Thin Spaghetti
 0.50 cup chicken broth
 2 tbsp soy sauce
 2 tsp cornstarch
 1 tsp garlic powder
 0.50 tsp ground ginger
 2 tbsp vegetable oil
 1 lb boneless skinless chicken breast, cut into thin strips
 16 oz frozen mixed vegetables

Directions

Cooking Directions
1

 Prepare pasta according to package directions.

2

 Meanwhile, in a small bowl, stir together chicken broth, soy sauce, cornstarch, garlic powder and ginger.

3

 In a large skillet or wok, over high-heat, heat oil; add chicken.  Cook 2 minutes, stirring constantly.  Add vegetables; cook 3 minutes, stirring frequently.

4

 Stir in chicken broth mixture; cooking stirring constantly until sauce thickens slightly.

5

 Toss hot cooked pasta and chicken mixture.  Serve.

Notes

Chicken Stir-Fry

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