Chili Mac and Cheese

  Serves: 4

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Ingredients
 12 oz Creamette® Large Elbow Macaroni
 1 lb lean ground beef
 1 onion, chopped
 1 cup frozen corn, thawed
 1 (15 oz.) black beans, drained and rinsed
 1 (1.25 oz.) dry chili seasoning mix
 1 (15 oz.) petite diced tomatoes
 1 (8 oz.) tomato sauce
 2 cups milk
 2 cups shredded Cheddar cheese
Cooking Directions
1

  Preheat oven to 350°F.  Prepare pasta according to package directions.  Drain and reserve.

2

  In a large skillet, brown beef with onions.  Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk.  Bring to a boil, stirring occasionally.  Remove from heat. 

3

  Add cheese and stir until melted.  Fold in reserved pasta. 

4

  Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.  

Ingredients

Ingredients
 12 oz Creamette® Large Elbow Macaroni
 1 lb lean ground beef
 1 onion, chopped
 1 cup frozen corn, thawed
 1 (15 oz.) black beans, drained and rinsed
 1 (1.25 oz.) dry chili seasoning mix
 1 (15 oz.) petite diced tomatoes
 1 (8 oz.) tomato sauce
 2 cups milk
 2 cups shredded Cheddar cheese

Directions

Cooking Directions
1

  Preheat oven to 350°F.  Prepare pasta according to package directions.  Drain and reserve.

2

  In a large skillet, brown beef with onions.  Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk.  Bring to a boil, stirring occasionally.  Remove from heat. 

3

  Add cheese and stir until melted.  Fold in reserved pasta. 

4

  Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.  

Notes

Chili Mac and Cheese

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