Heat oven to 375º F. Prepare pasta according to package directions; drain.
When pasta is cooked, separate tubes and cut each tube lengthwise to make 14 flat pieces. Cover pasta with a damp paper towel and set aside.
In medium bowl, stir together chili and 1-1/4 cups cheese.
In another medium bowl, stir together salsa, tomato paste, corn and olives.
In a 13 x 9-inch baking dish, spread 1/2 cup salsa mixture. On each pasta piece, drop about 2 scant tablespoons chili mixture at one end. Roll and place, seam side down, in single layer in prepared dish.
Spread remaining sauce over filled pasta, covering pasta completely; sprinkle with remaining cheese.
Cover with foil; bake 20 minutes, remove foil.
Bake 10 more minutes or until hot and bubbly and cheese is melted.
Ingredients
Directions
Heat oven to 375º F. Prepare pasta according to package directions; drain.
When pasta is cooked, separate tubes and cut each tube lengthwise to make 14 flat pieces. Cover pasta with a damp paper towel and set aside.
In medium bowl, stir together chili and 1-1/4 cups cheese.
In another medium bowl, stir together salsa, tomato paste, corn and olives.
In a 13 x 9-inch baking dish, spread 1/2 cup salsa mixture. On each pasta piece, drop about 2 scant tablespoons chili mixture at one end. Roll and place, seam side down, in single layer in prepared dish.
Spread remaining sauce over filled pasta, covering pasta completely; sprinkle with remaining cheese.
Cover with foil; bake 20 minutes, remove foil.
Bake 10 more minutes or until hot and bubbly and cheese is melted.