Chili Spaghetti

Total time: 30min   Serves: 8

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Ingredients
 0.75 lb ground beef
 0.50 cup chopped onion
 1 jar (24 oz.) pasta sauce
 1 can (15 oz.) red kidney beans, rinsed and drained
 1 tbsp chili powder
 1.50 tsp ground cumin powder
 0.50 tsp garlic powder
 0.25 tsp ground red pepper (cayenne)
 16 oz Creamette® Spaghetti
 0.50 cup shredded Cheddar cheese (optional)
Cooking Directions
1

 In medium saucepan over medium heat, brown meat; drain.

2

  Add onion; cook 5 minutes or until tender.

3

  Stir in pasta sauce, beans and seasonings; heat to boiling. Reduce heat; simmer 10 minutes or until meat is thoroughly cooked.

4

 Meanwhile, prepare pasta according to package directions; drain.

5

  Toss hot pasta and one-half sauce; spoon remaining sauce over top. Sprinkle with cheese, if desired.

Ingredients

Ingredients
 0.75 lb ground beef
 0.50 cup chopped onion
 1 jar (24 oz.) pasta sauce
 1 can (15 oz.) red kidney beans, rinsed and drained
 1 tbsp chili powder
 1.50 tsp ground cumin powder
 0.50 tsp garlic powder
 0.25 tsp ground red pepper (cayenne)
 16 oz Creamette® Spaghetti
 0.50 cup shredded Cheddar cheese (optional)

Directions

Cooking Directions
1

 In medium saucepan over medium heat, brown meat; drain.

2

  Add onion; cook 5 minutes or until tender.

3

  Stir in pasta sauce, beans and seasonings; heat to boiling. Reduce heat; simmer 10 minutes or until meat is thoroughly cooked.

4

 Meanwhile, prepare pasta according to package directions; drain.

5

  Toss hot pasta and one-half sauce; spoon remaining sauce over top. Sprinkle with cheese, if desired.

Notes

Chili Spaghetti

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