Clam-Filled Lasagna Rolls

Total time: 45min   Serves: 4

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Ingredients
 8 Creamette® Lasagna
 1 (6.5 oz.) chopped clams (liquid reserved)
 2 cups pasta sauce
 15.50 oz ricotta cheese
 0.50 cup grated Parmesan cheese
 1 eggs, beaten
 1 tbsp finely chopped parsley
Cooking Directions
1

 Preheat oven to 350ºF. Prepare pasta according to package directions; drain. 

2

 Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish. 

3

 In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well. 

4

 Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.

5

 Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired. 

Ingredients

Ingredients
 8 Creamette® Lasagna
 1 (6.5 oz.) chopped clams (liquid reserved)
 2 cups pasta sauce
 15.50 oz ricotta cheese
 0.50 cup grated Parmesan cheese
 1 eggs, beaten
 1 tbsp finely chopped parsley

Directions

Cooking Directions
1

 Preheat oven to 350ºF. Prepare pasta according to package directions; drain. 

2

 Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish. 

3

 In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well. 

4

 Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.

5

 Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired. 

Clam-Filled Lasagna Rolls

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