Preheat oven to 375º F.
Brown sausage; drain fat, and set aside.
Prepare pasta according to package directions; drain. Put drained strips in single layer on sheet of wax paper until ready to proceed with recipe.
In a large bowl mix together the ricotta cheese, egg, parsley flakes, nutmeg, sugar, salt and pepper to taste.
Pour 1 1/3 cups sauce in bottom of 9 x 13-inch dish, then a layer of pasta strips, 1/2 of the ricotta cheese mixture, mozzarella and sausage and another layer of pasta strips. Repeat layers ending with final 1 1/3 of sauce. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 30 minutes. Remove foil and bake for 15 minutes. Let stand for 10 minutes before cutting.
Ingredients
Directions
Preheat oven to 375º F.
Brown sausage; drain fat, and set aside.
Prepare pasta according to package directions; drain. Put drained strips in single layer on sheet of wax paper until ready to proceed with recipe.
In a large bowl mix together the ricotta cheese, egg, parsley flakes, nutmeg, sugar, salt and pepper to taste.
Pour 1 1/3 cups sauce in bottom of 9 x 13-inch dish, then a layer of pasta strips, 1/2 of the ricotta cheese mixture, mozzarella and sausage and another layer of pasta strips. Repeat layers ending with final 1 1/3 of sauce. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 30 minutes. Remove foil and bake for 15 minutes. Let stand for 10 minutes before cutting.