Creamy Tuna and Radiatore Casserole

  Serves: 4

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Ingredients
 8 oz Creamette® Radiatore
 0.50 cup celery, chopped
 0.50 cup onion, chopped
 0.25 cup green bell peppers, chopped
 2 tbsp butter
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 1.50 cups milk
 1 cup frozen peas, thawed
 1 can (12 oz.) tuna packed in water, drained
 2.50 oz diced pimento
 0.50 tsp fresh dill
 1 cup (4 oz.) reduced fat shredded Cheddar cheese
Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 375ºF.

2

 In small saucepan, over medium heat, cook celery, onion and green bell pepper in butter until tender.

3

 In large bowl, combine all ingredients except cheese; mix well. Spoon in a greased 13 x 9 inch baking dish.

4

  Cover; bake 35 minutes or until hot and bubbly. Uncover; top with cheese. Bake 5 minutes longer. Let stand 10 minutes.

Ingredients

Ingredients
 8 oz Creamette® Radiatore
 0.50 cup celery, chopped
 0.50 cup onion, chopped
 0.25 cup green bell peppers, chopped
 2 tbsp butter
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 1.50 cups milk
 1 cup frozen peas, thawed
 1 can (12 oz.) tuna packed in water, drained
 2.50 oz diced pimento
 0.50 tsp fresh dill
 1 cup (4 oz.) reduced fat shredded Cheddar cheese

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 375ºF.

2

 In small saucepan, over medium heat, cook celery, onion and green bell pepper in butter until tender.

3

 In large bowl, combine all ingredients except cheese; mix well. Spoon in a greased 13 x 9 inch baking dish.

4

  Cover; bake 35 minutes or until hot and bubbly. Uncover; top with cheese. Bake 5 minutes longer. Let stand 10 minutes.

Notes

Creamy Tuna and Radiatore Casserole

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