Preheat oven to 350°F.
In large skillet, brown meat with onion and garlic; pour off fat.
Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper; simmer 10 minutes while preparing filling.
In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and grated cheese; mix well.
Stuff uncooked shells; arrange in 13 x 9-inch baking dish.
Spoon meat sauce evenly over shells; pour remaining tomato juice evenly on top.
Cover with aluminum foil; place on baking sheet.
Bake 1 hour.
Remove from oven and remove foil; immediately top with remaining mozzarella cheese.
Let stand 15 minutes before serving.
Ingredients
Directions
Preheat oven to 350°F.
In large skillet, brown meat with onion and garlic; pour off fat.
Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper; simmer 10 minutes while preparing filling.
In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and grated cheese; mix well.
Stuff uncooked shells; arrange in 13 x 9-inch baking dish.
Spoon meat sauce evenly over shells; pour remaining tomato juice evenly on top.
Cover with aluminum foil; place on baking sheet.
Bake 1 hour.
Remove from oven and remove foil; immediately top with remaining mozzarella cheese.
Let stand 15 minutes before serving.