Easy Baked Tricolor Rotini

  Serves: 6

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Ingredients
 6 oz Creamette® Tricolor Rotini
 2 cups broccoli florets
 2 cups cooked chicken, cubed
 1.50 cups shredded sharp Cheddar cheese
 1 can (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups milk
 1 can (4 oz.) mushroom pieces, drained
Cooking Directions
1

 Prepare pasta according to package directions; drain.  In a saucepan, parboil broccoli florets.  Or, steam in the microwave.

2

  Preheat oven to 350ºF.

3

 In a large bowl, combine all ingredients except 3/4 cup cheese; mix well. Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

4

  Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes.

Ingredients

Ingredients
 6 oz Creamette® Tricolor Rotini
 2 cups broccoli florets
 2 cups cooked chicken, cubed
 1.50 cups shredded sharp Cheddar cheese
 1 can (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups milk
 1 can (4 oz.) mushroom pieces, drained

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain.  In a saucepan, parboil broccoli florets.  Or, steam in the microwave.

2

  Preheat oven to 350ºF.

3

 In a large bowl, combine all ingredients except 3/4 cup cheese; mix well. Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

4

  Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes.

Notes

Easy Baked Tricolor Rotini

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