In large skillet over medium heat, heat oil; add onion. Cook until lightly browned, about 8 minutes, stirring occasionally.
Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked.
Stir in milk and basil; heat just to boiling.
Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth. Keep warm.
Meanwhile, prepare pasta according to package directions; drain.
Stir Parmesan cheese into sauce. Toss hot cooked pasta and sauce; serve immediately.
Ingredients
Directions
In large skillet over medium heat, heat oil; add onion. Cook until lightly browned, about 8 minutes, stirring occasionally.
Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked.
Stir in milk and basil; heat just to boiling.
Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth. Keep warm.
Meanwhile, prepare pasta according to package directions; drain.
Stir Parmesan cheese into sauce. Toss hot cooked pasta and sauce; serve immediately.