Spray 5-quart sauce-pot with non-stick cooking spray.
Add chicken and heat over medium-high heat 1 minute.
Sprinkle chicken with ½ teaspoon garlic powder.
Cook 5 minutes or until no longer pink.
Add broth, Italian herbs and remaining garlic powder; heat to a boil.
Stir in uncooked pasta.
Simmer over medium heat, 8 minutes, stirring occasionally.
Stir in vegetables; cover and cook 5 minutes or until pasta is tender and most liquid is absorbed.
Remove from heat and stir in cheese.
Ingredients
Directions
Spray 5-quart sauce-pot with non-stick cooking spray.
Add chicken and heat over medium-high heat 1 minute.
Sprinkle chicken with ½ teaspoon garlic powder.
Cook 5 minutes or until no longer pink.
Add broth, Italian herbs and remaining garlic powder; heat to a boil.
Stir in uncooked pasta.
Simmer over medium heat, 8 minutes, stirring occasionally.
Stir in vegetables; cover and cook 5 minutes or until pasta is tender and most liquid is absorbed.
Remove from heat and stir in cheese.