Ingredients
6 oz Creamette® Medium Egg Noodles
1 (12 oz.) tuna packed in water, drained and flaked
1 (10 3/4 oz.) condensed cream of mushroom soup
4 oz shredded Cheddar cheese
0.75 cup milk
0.25 cup stuffed green olives, sliced (optional)
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 375º F.
2
Combine cooked pasta, tuna, soup, cheese, milk and olives, if desired.
3
Turn into a buttered 2-quart baking dish. Cover and bake 20 minutes.
Ingredients
Ingredients
6 oz Creamette® Medium Egg Noodles
1 (12 oz.) tuna packed in water, drained and flaked
1 (10 3/4 oz.) condensed cream of mushroom soup
4 oz shredded Cheddar cheese
0.75 cup milk
0.25 cup stuffed green olives, sliced (optional)
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 375º F.
2
Combine cooked pasta, tuna, soup, cheese, milk and olives, if desired.
3
Turn into a buttered 2-quart baking dish. Cover and bake 20 minutes.