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Family Style Spaghetti with Meat Sauce

Total time: 2hr 0min   Serves: 18

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Ingredients
 For the Sauce:
 1.50 lbs ground beef
 1.50 lbs bulk Italian sausage
 6 oz pepperoni, chopped
 2 onion, chopped
 1 green bell peppers, chopped
 3 garlic clove, minced
 3 cans (28 oz.) whole tomatoes, cut up, undrained
 3 cans (6 oz.) no-salt added tomato paste
 16 oz tomato sauce
 1 cup water
 1 (8 oz.) fresh mushrooms, sliced
 1 cup pimiento stuffed olives, sliced
 1 cup pitted ripe olives, sliced
 3 carrot, finely chopped
 2 tsp Italian seasoning
 2 tsp fresh oregano leaves
 4 bay leaves
 1.50 tsp salt
 0.50 tsp ground black pepper
 0.50 tsp ground cinnamon (optional)
 For the Spaghetti:
 48 oz Creamette® Spaghetti
 6 tbsp olive oil
Cooking Directions
1

 In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until meat is brown; drain.

2

 Stir in remaining ingredients, except spaghetti, olive oil and Parmesan cheese. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, stirring occasionally.  For best flavor, cook meat sauce 4 to 8 hours.  Sauce may be prepared in advance and refrigerated for 1 to 2 days.

3

 Prepare three (16 oz) spaghetti packages in one pound batches according to package directions; drain. Add olive oil; toss to coat.

4

 Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese. 

Ingredients

Ingredients
 For the Sauce:
 1.50 lbs ground beef
 1.50 lbs bulk Italian sausage
 6 oz pepperoni, chopped
 2 onion, chopped
 1 green bell peppers, chopped
 3 garlic clove, minced
 3 cans (28 oz.) whole tomatoes, cut up, undrained
 3 cans (6 oz.) no-salt added tomato paste
 16 oz tomato sauce
 1 cup water
 1 (8 oz.) fresh mushrooms, sliced
 1 cup pimiento stuffed olives, sliced
 1 cup pitted ripe olives, sliced
 3 carrot, finely chopped
 2 tsp Italian seasoning
 2 tsp fresh oregano leaves
 4 bay leaves
 1.50 tsp salt
 0.50 tsp ground black pepper
 0.50 tsp ground cinnamon (optional)
 For the Spaghetti:
 48 oz Creamette® Spaghetti
 6 tbsp olive oil

Directions

Cooking Directions
1

 In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until meat is brown; drain.

2

 Stir in remaining ingredients, except spaghetti, olive oil and Parmesan cheese. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, stirring occasionally.  For best flavor, cook meat sauce 4 to 8 hours.  Sauce may be prepared in advance and refrigerated for 1 to 2 days.

3

 Prepare three (16 oz) spaghetti packages in one pound batches according to package directions; drain. Add olive oil; toss to coat.

4

 Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese. 

Notes

Family Style Spaghetti with Meat Sauce
IngredientsDirections

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