Prepare Acini Di Pepe according to package directions; drain.
In small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in 3 tablespoons pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes. Cool to room temperature.
In large bowl, combine cooked Acini Di Pepe, pineapple, oranges, grapes and marshmallows; mix well.
Fold in egg mixture, then whipped cream. Cover; chill thoroughly. Stir gently before serving. Garish with cherries.
Ingredients
Directions
Prepare Acini Di Pepe according to package directions; drain.
In small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in 3 tablespoons pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes. Cool to room temperature.
In large bowl, combine cooked Acini Di Pepe, pineapple, oranges, grapes and marshmallows; mix well.
Fold in egg mixture, then whipped cream. Cover; chill thoroughly. Stir gently before serving. Garish with cherries.