Hearty Cajun Chili with Rotelle

Total time: 1hr 5min   Serves: 8

Share:

Ingredients
 8 oz Creamette® Rotelle
 2 lbs ground turkey
 1 cup onion, chopped
 2 garlic clove, minced
 2 tbsp vegetable oil
 2 cans (14 1/2 oz.) Cajun-style stewed tomatoes
 1 can (15 oz.) tomato sauce
 3 tbsp chili powder
 1 tbsp ground cumin powder
 1 tbsp paprika
 1 tsp sugar
 0.50 tsp salt
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, over medium heat, cook and stir turkey, onion and garlic in oil until meat is no longer pink.

3

  Add tomatoes, tomato sauce, chili powder, cumin, paprika, sugar and salt; mix well. Bring to a boil; reduce heat and simmer covered for 45 minutes.

4

  Stir pasta into chili; heat through and serve.

Ingredients

Ingredients
 8 oz Creamette® Rotelle
 2 lbs ground turkey
 1 cup onion, chopped
 2 garlic clove, minced
 2 tbsp vegetable oil
 2 cans (14 1/2 oz.) Cajun-style stewed tomatoes
 1 can (15 oz.) tomato sauce
 3 tbsp chili powder
 1 tbsp ground cumin powder
 1 tbsp paprika
 1 tsp sugar
 0.50 tsp salt

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  Meanwhile, in a large saucepan, over medium heat, cook and stir turkey, onion and garlic in oil until meat is no longer pink.

3

  Add tomatoes, tomato sauce, chili powder, cumin, paprika, sugar and salt; mix well. Bring to a boil; reduce heat and simmer covered for 45 minutes.

4

  Stir pasta into chili; heat through and serve.

Notes

Hearty Cajun Chili with Rotelle

Leave a review

Your email address will not be published. Required fields are marked *