Cook linguine in salted water until al dente, reserving 1/4 cup pasta water
While noodles are cooking, make the sauce: add olive oil and butter to a skillet and cook over medium heat
When butter melts, add onion; cook for 3 minutes or until soft
Add garlic, tomatoes, Italian seasoning, and 1/8 teaspoon salt; cook for another 2 to 3 minutes
Add wine, spinach, and pasta water
Toss pasta with the sauce, turn off heat, and add Romano cheese
Mix and adjust seasoning if needed.
Ingredients
Directions
Cook linguine in salted water until al dente, reserving 1/4 cup pasta water
While noodles are cooking, make the sauce: add olive oil and butter to a skillet and cook over medium heat
When butter melts, add onion; cook for 3 minutes or until soft
Add garlic, tomatoes, Italian seasoning, and 1/8 teaspoon salt; cook for another 2 to 3 minutes
Add wine, spinach, and pasta water
Toss pasta with the sauce, turn off heat, and add Romano cheese
Mix and adjust seasoning if needed.