Seaside Macaroni Salad

 

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Ingredients
 1 lb Macaroni
 2 tbsp Apple cider vinegar
 2 Carrots, shredded
 ¼ cup Onion, shredded (optional)
 2 ½ cups Mayonnaise
 ¼ cup Milk
 2 tsp Sugar
 1 cup Cooked salad shrimp
 1 dash Salt
 1 dash Pepper
Cooking Directions
1

Cook macaroni according to package directions.

2

Drain well and place macaroni in a large bowl.

3

While macaroni is still hot, sprinkle on vinegar and add carrot and onion.

4

Toss together until well combined.

5

Refrigerate for 15 minutes, or until cooled.

6

In a separate, smaller bowl, whisk together mayo, milk, and sugar.

7

Fold mayo mixture and shrimp into the macaroni until all the noodles and shrimp are evenly coated.

8

Add salt and pepper to taste.

Ingredients

Ingredients
 1 lb Macaroni
 2 tbsp Apple cider vinegar
 2 Carrots, shredded
 ¼ cup Onion, shredded (optional)
 2 ½ cups Mayonnaise
 ¼ cup Milk
 2 tsp Sugar
 1 cup Cooked salad shrimp
 1 dash Salt
 1 dash Pepper

Directions

Cooking Directions
1

Cook macaroni according to package directions.

2

Drain well and place macaroni in a large bowl.

3

While macaroni is still hot, sprinkle on vinegar and add carrot and onion.

4

Toss together until well combined.

5

Refrigerate for 15 minutes, or until cooled.

6

In a separate, smaller bowl, whisk together mayo, milk, and sugar.

7

Fold mayo mixture and shrimp into the macaroni until all the noodles and shrimp are evenly coated.

8

Add salt and pepper to taste.

Notes

Seaside Macaroni Salad

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