Greek Pasta

 

Share:

Ingredients
 1 Box of spinach fettuccine
 ½ cup Olive oil
 Lemon juice
 Minced garilc
 Kalamata olives
 Asiago cheese
 Feta cheese (herb blend)
 Cherry tomatoes
 Pine nuts
Cooking Directions
1

Cook Fettuccine. Drain.

2

Run under cold water until cold.

3

In a bowl, put olive oil, lemon juice and galic. Blend.

4

Put in Fettucine. Blend.

5

Crumble feta cheese and olives. Blend.

6

Grate asiago cheese on top. Blend.

7

Add tomatoes and pine nuts. Blend.

8

Garnish top with tomatoes, olives, pine nuts and asiago cheese.

Ingredients

Ingredients
 1 Box of spinach fettuccine
 ½ cup Olive oil
 Lemon juice
 Minced garilc
 Kalamata olives
 Asiago cheese
 Feta cheese (herb blend)
 Cherry tomatoes
 Pine nuts

Directions

Cooking Directions
1

Cook Fettuccine. Drain.

2

Run under cold water until cold.

3

In a bowl, put olive oil, lemon juice and galic. Blend.

4

Put in Fettucine. Blend.

5

Crumble feta cheese and olives. Blend.

6

Grate asiago cheese on top. Blend.

7

Add tomatoes and pine nuts. Blend.

8

Garnish top with tomatoes, olives, pine nuts and asiago cheese.

Notes

Greek Pasta

Leave a review

Your email address will not be published. Required fields are marked *