Ingredients
1 Can of anchovy fillets, chopped
1 Stick of butter
¼ cup Extra virgin olive oil
1 Whole bulb of garlic
1 Zucchini, thinly sliced
1 lb Creamette spaghetti
1 dash Salt
1 dash Pepper
Shredded parmesan cheese
Cooking Directions
1
Boil water for spaghetti and cook according to directions. Aldente is preferred.
2
In the meantime, melt butter and olive oil together in a pan.
3
Gently saute garlic and zucchini until almost done. Then add anchovy and heat all together.
4
Drain pasta. Pour anchovy zucchini, garlic blend over pasta.
5
Serve and top with shredded parmesan.
6
Enjoy an explosion of flavors. Spectacular!
Ingredients
Ingredients
1 Can of anchovy fillets, chopped
1 Stick of butter
¼ cup Extra virgin olive oil
1 Whole bulb of garlic
1 Zucchini, thinly sliced
1 lb Creamette spaghetti
1 dash Salt
1 dash Pepper
Shredded parmesan cheese
Directions
Cooking Directions
1
Boil water for spaghetti and cook according to directions. Aldente is preferred.
2
In the meantime, melt butter and olive oil together in a pan.
3
Gently saute garlic and zucchini until almost done. Then add anchovy and heat all together.
4
Drain pasta. Pour anchovy zucchini, garlic blend over pasta.
5
Serve and top with shredded parmesan.
6
Enjoy an explosion of flavors. Spectacular!