Ingredients
Linguini pasta
5 Cans of clams
2 Cloves of garlic
White wine
¼ cup Light Cream
1 Bottle of extra clam juice
3 tbsp Flour
2 tsp Olive Oil
Cooking Directions
1
Boil linguini until cooked al dente
2
Saute garlic in olive oil until softened
3
Add white wine and clam juice from cans & extra bottle
4
Cook for 5 minutes
5
Add cream and flour with a whisk just to heat, not boil.
6
Enjoy with fresh grated parmesan cheese.
Ingredients
Ingredients
Linguini pasta
5 Cans of clams
2 Cloves of garlic
White wine
¼ cup Light Cream
1 Bottle of extra clam juice
3 tbsp Flour
2 tsp Olive Oil
Directions
Cooking Directions
1
Boil linguini until cooked al dente
2
Saute garlic in olive oil until softened
3
Add white wine and clam juice from cans & extra bottle
4
Cook for 5 minutes
5
Add cream and flour with a whisk just to heat, not boil.
6
Enjoy with fresh grated parmesan cheese.