Ingredients
1 Box of rotini pasta
Cherry tomatoes
Light italian dressing
Italian seasoning
Shredded cheese
Pepperoni
Cooking Directions
1
Cook pasta, drain
2
Cut cherry tomatoes into fourths and cut pepperoni slices in half
3
Add 2 cups shredded cheddar or mixed blend cheese
4
Pour 3/4 cup of light Italian dressing on salad, toss
5
Sprinkle Italian seasoning on top of salad
6
Tastes best when refrigerated for a few hours but can be served right away as well
Ingredients
Ingredients
1 Box of rotini pasta
Cherry tomatoes
Light italian dressing
Italian seasoning
Shredded cheese
Pepperoni
Directions
Cooking Directions
1
Cook pasta, drain
2
Cut cherry tomatoes into fourths and cut pepperoni slices in half
3
Add 2 cups shredded cheddar or mixed blend cheese
4
Pour 3/4 cup of light Italian dressing on salad, toss
5
Sprinkle Italian seasoning on top of salad
6
Tastes best when refrigerated for a few hours but can be served right away as well