Spaghetti and Meatballs

 

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Ingredients
 Ground beef or a mix of beef and pork
 Bread crumbs
 Parmesan cheese
 Eggs
 Garlic
 Italian herbs (such as oregano and basil)
 Salt and pepper to taste
 Crushed tomatoes
 Tomato paste
 Olive oil
 Onion
 Garlic
 Italian herbs (such as basil, oregano, and thyme)
 Sugar (optional, to balance acidity)
 Grated Parmesan cheese for serving
Cooking Directions
1

Prep the Meatballs. In a large mixing bowl, combine ground beef (or beef and pork mix), bread crumbs, grated Parmesan cheese, beaten eggs, minced garlic, Italian herbs, salt, and pepper

2

Mix the ingredients until well combined

3

Shape the mixture into meatballs of your desired size

4

Prep the Tomato Sauce. In a large pot, heat olive oil over medium heat. Add finely chopped onions and sauté until they become translucent

5

Add minced garlic and continue to sauté for a minute until fragrant.

6

Pour in crushed tomatoes and tomato paste. Stir well

7

Season the sauce with Italian herbs, salt, pepper, and sugar (if using). Bring the sauce to a simmer.

8

Gently place the shaped meatballs into the simmering sauce. Allow them to cook in the sauce for about 20-30 minutes, or until cooked through

9

Prep the Spaghetti. Cook the spaghetti pasta according to the package instructions in a separate pot of boiling salted water

10

Drain the cooked pasta

11

Assemble. Serve the meatballs and tomato sauce over the cooked spaghetti. Sprinkle with grated Parmesan cheese on top

12

Enjoy your homemade spaghetti and meatballs!

Ingredients

Ingredients
 Ground beef or a mix of beef and pork
 Bread crumbs
 Parmesan cheese
 Eggs
 Garlic
 Italian herbs (such as oregano and basil)
 Salt and pepper to taste
 Crushed tomatoes
 Tomato paste
 Olive oil
 Onion
 Garlic
 Italian herbs (such as basil, oregano, and thyme)
 Sugar (optional, to balance acidity)
 Grated Parmesan cheese for serving

Directions

Cooking Directions
1

Prep the Meatballs. In a large mixing bowl, combine ground beef (or beef and pork mix), bread crumbs, grated Parmesan cheese, beaten eggs, minced garlic, Italian herbs, salt, and pepper

2

Mix the ingredients until well combined

3

Shape the mixture into meatballs of your desired size

4

Prep the Tomato Sauce. In a large pot, heat olive oil over medium heat. Add finely chopped onions and sauté until they become translucent

5

Add minced garlic and continue to sauté for a minute until fragrant.

6

Pour in crushed tomatoes and tomato paste. Stir well

7

Season the sauce with Italian herbs, salt, pepper, and sugar (if using). Bring the sauce to a simmer.

8

Gently place the shaped meatballs into the simmering sauce. Allow them to cook in the sauce for about 20-30 minutes, or until cooked through

9

Prep the Spaghetti. Cook the spaghetti pasta according to the package instructions in a separate pot of boiling salted water

10

Drain the cooked pasta

11

Assemble. Serve the meatballs and tomato sauce over the cooked spaghetti. Sprinkle with grated Parmesan cheese on top

12

Enjoy your homemade spaghetti and meatballs!

Notes

Spaghetti and Meatballs

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