Quick Lasagna

 

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Ingredients
 6 Creamette lasagna noodles, uncooked
 1 lb Ground beef
 14 ½ oz Can of diced tomatoes
 15 oz Ricotta cheese
 1 Egg, well beaten
 ¼ cup Grated parmesan cheese
 1 tsp Dried basil leaves
 2 cups Shredded mozzarella cheese
Cooking Directions
1

Heat oven to 350 degrees F

2

Cook ground beef in skillet until no longer pink and drain

3

Add spaghetti sauce and tomatoes with liquid to ground beef in skillet. Set aside

4

in separate bowl combine ricotta, egg and basil

5

Spread 2 cups of beef sauce over bottom of 11 by 7 inch baking dish

6

Arrange three uncooked lasagna noodles in single layer pressing into the sauce. Spoon cheese mixture on top of noodles

7

Sprinkle 1 cup of mozzarella cheese and top with 2 cups of sauce

8

Arrange remaining uncooked lasagna noodles in a single layer pressing lightly into sauce. Top with remaining sauce

9

Bake at 375 degrees for 45 minutes or until noodles are fork tender. Sprinkle with remaining mozzarella cheese.

Ingredients

Ingredients
 6 Creamette lasagna noodles, uncooked
 1 lb Ground beef
 14 ½ oz Can of diced tomatoes
 15 oz Ricotta cheese
 1 Egg, well beaten
 ¼ cup Grated parmesan cheese
 1 tsp Dried basil leaves
 2 cups Shredded mozzarella cheese

Directions

Cooking Directions
1

Heat oven to 350 degrees F

2

Cook ground beef in skillet until no longer pink and drain

3

Add spaghetti sauce and tomatoes with liquid to ground beef in skillet. Set aside

4

in separate bowl combine ricotta, egg and basil

5

Spread 2 cups of beef sauce over bottom of 11 by 7 inch baking dish

6

Arrange three uncooked lasagna noodles in single layer pressing into the sauce. Spoon cheese mixture on top of noodles

7

Sprinkle 1 cup of mozzarella cheese and top with 2 cups of sauce

8

Arrange remaining uncooked lasagna noodles in a single layer pressing lightly into sauce. Top with remaining sauce

9

Bake at 375 degrees for 45 minutes or until noodles are fork tender. Sprinkle with remaining mozzarella cheese.

Notes

Quick Lasagna

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