Boil the water for your pasta
heat the olive oil in a deep skillet on medium-high
Saute the italian sausage
Before the sausage is browned; add salt, pepper, oregano, dried basil, and cayenne pepper and saute till browned
Remove the meat from the skillet and set aside
Saute the onions and mushrooms in the drippings and fond of the meat
add salt and pepper to onions and mushrooms and saute till onions are translucent
Add wine and reduce
Add the meat back into the mixture
Add the garlic, olives, and jalapenos
Boil your pasta while your mixture comes together
Strain the noodles, keeping a small amount of pasta water in the pot
Place the meat mixture in the pasta water and return to heat
add the pasta sauce to the mixture
when the sauce starts to bubble, turn off the heat and add the pasta
Let the dish rest to marry the flavors
Serve in a bowl and finish with fresh basil and pecorino romano.
Ingredients
Directions
Boil the water for your pasta
heat the olive oil in a deep skillet on medium-high
Saute the italian sausage
Before the sausage is browned; add salt, pepper, oregano, dried basil, and cayenne pepper and saute till browned
Remove the meat from the skillet and set aside
Saute the onions and mushrooms in the drippings and fond of the meat
add salt and pepper to onions and mushrooms and saute till onions are translucent
Add wine and reduce
Add the meat back into the mixture
Add the garlic, olives, and jalapenos
Boil your pasta while your mixture comes together
Strain the noodles, keeping a small amount of pasta water in the pot
Place the meat mixture in the pasta water and return to heat
add the pasta sauce to the mixture
when the sauce starts to bubble, turn off the heat and add the pasta
Let the dish rest to marry the flavors
Serve in a bowl and finish with fresh basil and pecorino romano.