Ingredients
12 oz Creamette® Linguine
0.50 cup olive oil
4 garlic clove, minced
1 tbsp all purpose flour
4 cans (6.5 oz.) chopped clams, undrained
1.50 cups finely chopped parsley
0.50 tsp salt
0.25 tsp ground black pepper
Cooking Directions
1
Prepare pasta according to package direction; drain.
2
Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper.
3
Cook over medium-low heat, stirring constantly, until sauce is slightly thickened. Serve over hot pasta.
Ingredients
Ingredients
12 oz Creamette® Linguine
0.50 cup olive oil
4 garlic clove, minced
1 tbsp all purpose flour
4 cans (6.5 oz.) chopped clams, undrained
1.50 cups finely chopped parsley
0.50 tsp salt
0.25 tsp ground black pepper
Directions
Cooking Directions
1
Prepare pasta according to package direction; drain.
2
Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper.
3
Cook over medium-low heat, stirring constantly, until sauce is slightly thickened. Serve over hot pasta.