Ingredients
8 oz Creamette® Linguine
1 can (6.5 oz.) chopped clams (liquid reserved)
1 (8 oz.) clam juice
3 tbsp butter
0.50 tsp minced garlic
1 tbsp chopped parsley
0.25 tsp ground black pepper
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a medium saucepan, combine reserved clam liquid, clam juice, butter, garlic, parsley, ground black pepper and a pinch of crushed red pepper flakes (if desired). Bring to a boil over medium-high heat; boil 10 minutes.
3
Remove from heat; stir in clams.
4
Toss clam sauce with hot cooked pasta.
Ingredients
Ingredients
8 oz Creamette® Linguine
1 can (6.5 oz.) chopped clams (liquid reserved)
1 (8 oz.) clam juice
3 tbsp butter
0.50 tsp minced garlic
1 tbsp chopped parsley
0.25 tsp ground black pepper
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a medium saucepan, combine reserved clam liquid, clam juice, butter, garlic, parsley, ground black pepper and a pinch of crushed red pepper flakes (if desired). Bring to a boil over medium-high heat; boil 10 minutes.
3
Remove from heat; stir in clams.
4
Toss clam sauce with hot cooked pasta.