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Meat and Mostaccioli Bake

Total time: 55min   Serves: 6

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Ingredients
 16 oz Creamette® Mostaccioli
 1 lb lean ground beef
 0.50 cup onion, chopped
 1 (32 oz.) pasta sauce
 4 oz mushrooms, diced
 1 tsp dried basil leaves
 1 tsp salt
 4 oz shredded Cheddar cheese
Cooking Directions
1

  Preheat oven to 375°F.  Prepare pasta according to package directions; drain.

2

  Meanwhile, in large skillet, brown meat; pour off fat. Add onion; cook and stir until tender.

3

  Stir in remaining ingredients except pasta and cheese. Simmer 10 minutes.

4

  Stir in cooked pasta. Turn into greased 2-quart shallow baking dish. Bake 20 minutes.

5

  Top with cheese; bake 3 minutes longer.

Ingredients

Ingredients
 16 oz Creamette® Mostaccioli
 1 lb lean ground beef
 0.50 cup onion, chopped
 1 (32 oz.) pasta sauce
 4 oz mushrooms, diced
 1 tsp dried basil leaves
 1 tsp salt
 4 oz shredded Cheddar cheese

Directions

Cooking Directions
1

  Preheat oven to 375°F.  Prepare pasta according to package directions; drain.

2

  Meanwhile, in large skillet, brown meat; pour off fat. Add onion; cook and stir until tender.

3

  Stir in remaining ingredients except pasta and cheese. Simmer 10 minutes.

4

  Stir in cooked pasta. Turn into greased 2-quart shallow baking dish. Bake 20 minutes.

5

  Top with cheese; bake 3 minutes longer.

Notes

Meat and Mostaccioli Bake

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