Ingredients
4 oz Creamette® Small Shells
1 onions, finely chopped
1 garlic cloves, chopped
2 tbsp olive oil
5 cups water
1 can tomatoes, whole peeled, canned, in juice
1 cup chopped cabbage
0.75 cup celery, chopped
1 tbsp beef bouillon
1 can (15 1/2 oz.) kidney beans
0.25 tsp ground black pepper
0.25 cup grated Parmesan cheese
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, cook onion and garlic in oil until tender.
3
Add water, tomatoes, cabbage, celery and bouillon. Bring to a boil; simmer 20 minutes or until vegetables are tender.
4
Add cooked shells, beans and ground black pepper; simmer 5 minutes.
5
Stir in Parmesan cheese. Serve.
Ingredients
Ingredients
4 oz Creamette® Small Shells
1 onions, finely chopped
1 garlic cloves, chopped
2 tbsp olive oil
5 cups water
1 can tomatoes, whole peeled, canned, in juice
1 cup chopped cabbage
0.75 cup celery, chopped
1 tbsp beef bouillon
1 can (15 1/2 oz.) kidney beans
0.25 tsp ground black pepper
0.25 cup grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, cook onion and garlic in oil until tender.
3
Add water, tomatoes, cabbage, celery and bouillon. Bring to a boil; simmer 20 minutes or until vegetables are tender.
4
Add cooked shells, beans and ground black pepper; simmer 5 minutes.
5
Stir in Parmesan cheese. Serve.