Heat oven to 350º F.
In large saucepan over low heat, melt butter; gradually stir in flour. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring frequently until mixture boils. Remove from heat.
Add 1-1/2 cups cheddar cheese, Parmesan cheese, salt and pepper, stirring until cheese melts and sauce is smooth.
Meanwhile, prepare pasta according to package directions; drain.
Stir together cooked pasta, cheese sauce and remaining ingredients except olives and remaining cheddar cheese; spoon into 2-quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese and olives.
Bake, covered, 30 minutes or until hot and bubbly.
Ingredients
Directions
Heat oven to 350º F.
In large saucepan over low heat, melt butter; gradually stir in flour. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring frequently until mixture boils. Remove from heat.
Add 1-1/2 cups cheddar cheese, Parmesan cheese, salt and pepper, stirring until cheese melts and sauce is smooth.
Meanwhile, prepare pasta according to package directions; drain.
Stir together cooked pasta, cheese sauce and remaining ingredients except olives and remaining cheddar cheese; spoon into 2-quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese and olives.
Bake, covered, 30 minutes or until hot and bubbly.