Category

No Boil Buffalo Chicken Mac

  Serves: 4

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Ingredients
 1.50 cups (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups (10 3/4 oz.) condensed cream of celery soup
 1.75 cups hot water
 0.50 cup buffalo wing sauce
 2 cups cooked chicken, shredded or cubed
 12 oz Creamette® Oven Ready Elbows
 2 cups shredded Monterey Jack cheese
Cooking Directions
1

Preheat oven to 400°F.

2

Coat a 2-quart baking dish with non-stick cooking spray.

3

Add soups,water, buffalo sauce and chicken. Stir until well blended.

4

Pour uncooked pasta into dish and stir to coat evenly. Bake uncovered for 15 minutes.

5

Remove from oven and stir thoroughly. Top with Monterrey Jack cheese.

6

Return dish to oven and bake uncovered 15 more minutes.

7

Remove from oven and let stand at least 10 minutes before serving.

Serve with blue cheese or ranch dressing, if desired.
 

Ingredients

Ingredients
 1.50 cups (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups (10 3/4 oz.) condensed cream of celery soup
 1.75 cups hot water
 0.50 cup buffalo wing sauce
 2 cups cooked chicken, shredded or cubed
 12 oz Creamette® Oven Ready Elbows
 2 cups shredded Monterey Jack cheese

Directions

Cooking Directions
1

Preheat oven to 400°F.

2

Coat a 2-quart baking dish with non-stick cooking spray.

3

Add soups,water, buffalo sauce and chicken. Stir until well blended.

4

Pour uncooked pasta into dish and stir to coat evenly. Bake uncovered for 15 minutes.

5

Remove from oven and stir thoroughly. Top with Monterrey Jack cheese.

6

Return dish to oven and bake uncovered 15 more minutes.

7

Remove from oven and let stand at least 10 minutes before serving.

Serve with blue cheese or ranch dressing, if desired.
 

Notes

No Boil Buffalo Chicken Mac

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