Ingredients
1 lb lean ground beef
0.75 cup onion, chopped
3.50 cups water
10 oz frozen corn, thawed
4 oz sliced ripe olives, drained
6 oz tomato paste
4 tbsp diced pimientos
3 tsp chili powder
0.50 tsp salt
6 oz Creamette® Mafalda
0.50 cup shredded Cheddar cheese
Cooking Directions
2
In large skillet, brown meat and onion.
3
Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.
4
Heat to boiling; add pasta.
5
Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.
6
Sprinkle with cheese before serving.
Ingredients
Ingredients
1 lb lean ground beef
0.75 cup onion, chopped
3.50 cups water
10 oz frozen corn, thawed
4 oz sliced ripe olives, drained
6 oz tomato paste
4 tbsp diced pimientos
3 tsp chili powder
0.50 tsp salt
6 oz Creamette® Mafalda
0.50 cup shredded Cheddar cheese
Directions
Cooking Directions
2
In large skillet, brown meat and onion.
3
Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.
4
Heat to boiling; add pasta.
5
Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.
6
Sprinkle with cheese before serving.