Heat oven to 400ºF.
In 13x9x2-inch baking dish, stir together peppers, onion, mushrooms, garlic, basil, oregano, salt and pepper. Sprinkle with oil; toss to coat evenly. Bake 40 minutes, stirring occasionally until vegetables are brown and tender.
Meanwhile, prepare pasta according to package directions; drain.
In microwave oven, heat chicken broth until hot. Remove vegetables from oven; pour chicken broth over vegetable mixture, stirring until well blended.
Toss vegetable mixture with hot cooked pasta; sprinkle with cheese and parsley, if desired. Serve immediately.
Ingredients
Directions
Heat oven to 400ºF.
In 13x9x2-inch baking dish, stir together peppers, onion, mushrooms, garlic, basil, oregano, salt and pepper. Sprinkle with oil; toss to coat evenly. Bake 40 minutes, stirring occasionally until vegetables are brown and tender.
Meanwhile, prepare pasta according to package directions; drain.
In microwave oven, heat chicken broth until hot. Remove vegetables from oven; pour chicken broth over vegetable mixture, stirring until well blended.
Toss vegetable mixture with hot cooked pasta; sprinkle with cheese and parsley, if desired. Serve immediately.