Ingredients
12 oz Creamette® Medium Shells
1 cup mayonnaise, divided
1 cup grated Parmesan cheese
2 tbsp milk
0.50 tsp garlic powder
0.25 tsp ground black pepper
4 hard boiled eggs, chopped
0.50 cup cooked bacon, crumbled
2 tbsp chopped parsley
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl combine 3/4 cup mayonnaise, cheese, milk, garlic powder and pepper.
3
Stir in cooled shells and eggs. Cover and refrigerate.
4
Stir in bacon, parsley and remaining 1/4 cup mayonnaise before serving.
Ingredients
Ingredients
12 oz Creamette® Medium Shells
1 cup mayonnaise, divided
1 cup grated Parmesan cheese
2 tbsp milk
0.50 tsp garlic powder
0.25 tsp ground black pepper
4 hard boiled eggs, chopped
0.50 cup cooked bacon, crumbled
2 tbsp chopped parsley
Directions
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl combine 3/4 cup mayonnaise, cheese, milk, garlic powder and pepper.
3
Stir in cooled shells and eggs. Cover and refrigerate.
4
Stir in bacon, parsley and remaining 1/4 cup mayonnaise before serving.