Prepare pasta according to package directions; drain.
Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.
Drain tomatoes, reserving juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.
Add cream; heat through on low heat 1 minute or until thickened.
Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.
Ingredients
Directions
Prepare pasta according to package directions; drain.
Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.
Drain tomatoes, reserving juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.
Add cream; heat through on low heat 1 minute or until thickened.
Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.