Quick Beef Vegetable Soup

Total time: 50min   Serves: 4

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Ingredients
 1 lb ground beef
 1 (16 oz.) frozen mixed vegetables
 4 cups vegetable juice
 4 cups water
 2 beef bouillon cube
 1 tsp dried basil leaves
 1 tsp crushed marjoram leaves
 1 tsp salt
 0.50 tsp onion salt
 0.50 tsp freshly ground black pepper
 0.25 tsp garlic powder
 8 oz Creamette® Spaghetti
Cooking Directions
1

 In Dutch oven, brown ground beef; drain.

2

 Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

3

 Prepare spaghetti according to package directions; drain.

4

 Add to soup mixture; heat through. Serve with Parmesan cheese.

Ingredients

Ingredients
 1 lb ground beef
 1 (16 oz.) frozen mixed vegetables
 4 cups vegetable juice
 4 cups water
 2 beef bouillon cube
 1 tsp dried basil leaves
 1 tsp crushed marjoram leaves
 1 tsp salt
 0.50 tsp onion salt
 0.50 tsp freshly ground black pepper
 0.25 tsp garlic powder
 8 oz Creamette® Spaghetti

Directions

Cooking Directions
1

 In Dutch oven, brown ground beef; drain.

2

 Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

3

 Prepare spaghetti according to package directions; drain.

4

 Add to soup mixture; heat through. Serve with Parmesan cheese.

Notes

Quick Beef Vegetable Soup

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