Ingredients
12 oz Creamette® Tricolor Rotini
1 cup crumbled feta cheese
1 can (4 oz.) sliced ripe olives, drained
0.75 cup radishes, sliced
0.25 cup sliced green onions
1 cucumber, thinly sliced
0.50 cup olive oil
2 tbsp lemon juice
2 tbsp parsley, chopped
1 garlic cloves, minced
1 tsp dried oregano leaves
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large bowl, toss hot cooked pasta with cheese, olives, radishes, onion and cucumber until well blended.
3
In small bowl, combine olive oil, lemon juice, parsley, garlic and oregano. Toss with pasta mixture until evenly coated. Salt and pepper to taste.
4
Cover; refrigerate 1 to 2 hours.
Ingredients
Ingredients
12 oz Creamette® Tricolor Rotini
1 cup crumbled feta cheese
1 can (4 oz.) sliced ripe olives, drained
0.75 cup radishes, sliced
0.25 cup sliced green onions
1 cucumber, thinly sliced
0.50 cup olive oil
2 tbsp lemon juice
2 tbsp parsley, chopped
1 garlic cloves, minced
1 tsp dried oregano leaves
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large bowl, toss hot cooked pasta with cheese, olives, radishes, onion and cucumber until well blended.
3
In small bowl, combine olive oil, lemon juice, parsley, garlic and oregano. Toss with pasta mixture until evenly coated. Salt and pepper to taste.
4
Cover; refrigerate 1 to 2 hours.