Heat oven to 400º F.
In large saucepan, cook meat until brown; drain. Stir in pasta sauce and garlic powder; heat to boiling.
Meanwhile, prepare pasta according to package directions; drain.
In medium bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/2 cup Parmesan cheese and egg.
Stir together cooked pasta and meat sauce; spread one-half mixture in 13 x 9 x 2-inch baking dish. Spread ricotta mixture evenly over pasta. Spoon remaining pasta mixture over ricotta cheese. Cover with foil; bake 25 minutes. Remove foil; sprinkle with remaining cheeses. Bake 5 minutes or until hot and bubbly.
MAKE-AHEAD DIRECTIONS: Prepare recipe as directed, but DO NOT BAKE. Cover with plastic wrap, then foil. Refrigerate up to 48 hours. Remove plastic wrap; replace foil. Bake as directed, adding 10 minutes to baking time.
Ingredients
Directions
Heat oven to 400º F.
In large saucepan, cook meat until brown; drain. Stir in pasta sauce and garlic powder; heat to boiling.
Meanwhile, prepare pasta according to package directions; drain.
In medium bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/2 cup Parmesan cheese and egg.
Stir together cooked pasta and meat sauce; spread one-half mixture in 13 x 9 x 2-inch baking dish. Spread ricotta mixture evenly over pasta. Spoon remaining pasta mixture over ricotta cheese. Cover with foil; bake 25 minutes. Remove foil; sprinkle with remaining cheeses. Bake 5 minutes or until hot and bubbly.
MAKE-AHEAD DIRECTIONS: Prepare recipe as directed, but DO NOT BAKE. Cover with plastic wrap, then foil. Refrigerate up to 48 hours. Remove plastic wrap; replace foil. Bake as directed, adding 10 minutes to baking time.