Prepare pasta according to package directions; drain.
Meanwhile, in large skillet melt butter over medium-high heat. Add chicken; brown until almost done. Add beans.
In small bowl combine broth, light cream, mustard and flour until smooth; stir into chicken and beans. Stir in hot cooked rigatoni. Cover; simmer 10 to 15 minutes or until chicken is tender and flavors are blended.
Season with salt and ground black pepper to taste. Sprinkle with fried onions, if desired.
Ingredients
Directions
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet melt butter over medium-high heat. Add chicken; brown until almost done. Add beans.
In small bowl combine broth, light cream, mustard and flour until smooth; stir into chicken and beans. Stir in hot cooked rigatoni. Cover; simmer 10 to 15 minutes or until chicken is tender and flavors are blended.
Season with salt and ground black pepper to taste. Sprinkle with fried onions, if desired.